Special Recipe – Pavo con Chorizo – Turkey with Chorizo 2

Special Recipe – Pavo con Chorizo – Turkey with Chorizo
Serves: 8 portions Total time: 6 hours 45 minutes
Category: main entrée and/or main meal Subcategory: other meat(s)

Ingredients:

• 1 Turkey (large or small)
• 1 package of Chorizo (Beef or Pork)
• 1 Onion
• 1/4 cup of Garlic Powder
• 1/4 cup of Black Pepper
• 1 Tomato
• 1 Bottle of Wine
• 1 Red Leaf Lettuce

Preparation Instructions

1. Take the Turkey and you place your hand(s) inside the Turkey and remove everything from inside the turkey including the heart, the gizzard and everything else that might be inside of the Turkey until the Turkey is completely empty.

2. Start to open the package of Chorizo and place it in a large plate.

3. In that same large plate with the Chorizo begin and start mixing in the cups of Garlic Powder and Black Pepper.

4. Now get the Tomato and begin to start cutting it into very small pieces you can also start to get the Onion and begin cutting it into very small pieces.

5. Place the chopped up and cut pieces of both the Tomato and the Onion in that same large plate with the Chorizo.

6. Now start to mix everything in the large plate with the Chorizo mix it for a good few minutes until everything is mixed in together.

7. Now everything that is mixed and/or stirred in together with the Chorizo you can consider it as stuffing and start and begin to stuff it inside the empty Turkey remember that you are going to stuff everything from the large plate mixed in with the Chorizo into the Turkey.

8. Now get ready and prepare the large container and/or plate where you are going to place the Turkey before it goes into the oven for cooking.(oven dish or turkey oven dish or large oven bowl size big enough for the turkey)

9. Now place the Turkey in the large plate and/or container where it will stay while it is getting cooked in the oven.

10. Now get the bottle of Wine, open the bottle of Wine and start pouring and/or showering the entire bottle of Wine over the Turkey like a spilled drink and make sure that the large oven container where the Turkey is currently sitting has a little extra space so the extra Wine can float next to the Turkey and give it that special Wine aroma that will definitely be noticed when the cooked Turkey comes out of the oven.

11. Start and begin to turn on and prepare the oven and/or the oven temperature at 450 degrees for the oven to be at full cooking temperature strength before placing the Turkey inside it.

12. Now place the Turkey inside of the temperature ready oven at 450 degrees and you let it cook for approximately a good 6 hours maybe 7 hours depending on the temperature of your oven.

12. When the Turkey is finished cooking in the oven start and begin to take it out of the oven and place on the stove where it can cool off just for a little bit of time.

13. Now start and begin to prepare a large plate where the cooked Turkey is going to be placed on, now get the Red Leaf Lettuce and start to peel the lettuce leaved apart and place them all over the large plate covering the large plate completely with the Red Leaf Lettuce leaves.

14. Now you place the cooked Turkey on top of the large plate covered with the Red Leaf Lettuce leaves.

15. The cooked and stuffed Turkey is now ready to be proudly served to your friends, family and loved ones.  Happy Holidays!

Notes

There can be changes and/or modifications with this recipe for example, if you do not like Chorizo and/or do not want to use Chorizo you can also use Ground Beef, Linguica, Longaniza, or Italian Sausage whatever you and your mouth are craving.

Special Recipe – Pollo con Chorizo – Chicken with Chorizo 2

Special Recipe – Pollo con Chorizo – Chicken with Chorizo
Serves: 6 portions Total time: 3 hours 20 minutes
Category: main entrée and/or main meal Subcategory: other meat(s)

Ingredients:

• 1 Chicken
• 1 package of Chorizo (Beef or Pork)
• 1 Onion
• 1/8 cup of Garlic Powder
• 1/8 cup of Black Pepper
• 1 Tomato
• 1 Lemon
• 1 Red Leaf Lettuce

Preparation Instructions

1. Take the Chicken and you your hand(s) inside the Chicken taking everything out including the heart, the gizzard, and everything else until the inside of the Chicken until the Chicken is completely empty.

2. Start and begin opening the package of Chorizo and place it on a large plate.

3. Now in that same large plate start and begin mixing the cups of Garlic Powder and the cups of Black Pepper.

4. Now get the Tomato and begin cutting and/or chopping it into very small pieces you can also get the Onion and start cutting and chopping it into very small pieces.

5. Now place all the chopped up and/or cut pieces of both the Tomato and the Onion into the same large plate with the Chorizo.

6. Now start to mix everything in the large plate with the Chorizo mix it for a good few minutes until everything is mixed in together.

7. Now everything that is mixed and/or stirred in together with the Chorizo you can consider it as stuffing and start and begin to stuff it inside the empty Chicken remember that you are going to stuff everything from the large plate mixed in with the Chorizo into the Chicken Turkey.

8. Now get ready and prepare the large container and/or plate where you are going to place the Chicken before it goes into the oven for cooking.(oven dish or chicken oven dish or large oven bowl size big enough for the chicken)

9. Now place the Chicken in the large oven container and/or large plate where the Chicken will sit while it is cooking in the oven.

10. Now get the Lemon and you cut the Lemon in half then you squeeze both halves of the Lemon extracting all the juices on top of the entire and whole Chicken.

11. Start and begin to turn on and prepare the oven and/or the oven temperature at 450 degrees for the oven to be at full cooking temperature strength before placing the Chicken inside it.

12. Now place the Chicken inside of the temperature ready oven at 450 degrees and you let it cook for approximately a good 3 hours maybe 4 hours depending on the temperature of your oven.

12. When the Chicken is finished cooking in the oven start and begin to take it out of the oven and place on the stove where it can cool off just for a little bit of time.

13. Now start and begin to prepare a large plate where the cooked Chicken is going to be placed on, now get the Red Leaf Lettuce and start to peel the lettuce leaved apart and place them all over the large plate covering the large plate completely with the Red Leaf Lettuce leaves.

14. Now you place the cooked Chicken on top of the large plate covered with the Red Leaf Lettuce leaves.

15. The cooked and stuffed Chicken is now ready to be proudly served to your friends, family and loved ones.

Notes

There can be changes and/or modifications with this recipe for example, if you do not like Chorizo and/or do not want to use Chorizo you can also use Ground Beef, Linguica, Longaniza, or Italian Sausage whatever you and your mouth are craving.

Special Recipe – Lasagna con Chorizo – Lasagna with Chorizo 2

Lasagna con Chorizo – Lasagna with Chorizo Serves: 8 portions Total time: 3 hours 11 minutes
Category: main entrée and/or main meal Subcategory: pasta

Ingredients:

• 2 boxes of Lasagna noodles
• 2 jars of Spaghetti Sauce
• 1 package of Chorizo (Beef or Pork)
• 1 package of Ground Italian Sausage
• 1 package of Pepperoni
• 1/8 cup of Garlic Powder
• 1/8 cup of Black Pepper
• 1 Tomato
• 1 Onion
• 1 package of Mozzarella cheese
• 1 package of Monterey Jack cheese
• 1 package of Cheddar cheese

Preparation Instructions

1. Get a large cooking pot, fill it up with water and placing the filled up cooking pot on a high cooking flame heating up the water until it starts boiling.

2. When the water in the filled up cooking pot starts boiling, then start and begin placing the Lasagna noodles inside the cooking pot letting the Lasagna noodles cook and get soft for a good 20 to 35 minutes.

3. After the Lasagna noodles have finished cooking and the water is really boiling turn off the stove letting the Lasagna noodles cool down and/or cool off for a little bit.

4. Now find a large oven pan and/or large Lasagna pan where you can place the Lasagna in the temperature ready oven to begin cooking it, now start and begin to place butter, shortening and/or something like PAM or that nature to prevent the Lasagna noodles and the food in general to stick on the large oven pan and/or large Lasagna pan.

5. Start and begin placing the Lasagna noodles one by one, depending on the size of the Lasagna oven pan you can have up to two or three rows of the pasta or Lasagna noodles, now get the jars of Spaghetti Sauce and with a large spoon start and begin placing and spreading the Spaghetti Sauce on top of the Lasagna noodles.

6. Now open the package of Chorizo, the package of the Italian Sausage, the package of Pepperoni, the package of Mozzarella cheese, the package of Monterey Jack cheese and the package of Cheddar cheese. You now start to take a little bit of each ingredient and begin placing it on the Spaghetti Sauce and the Lasagna noodle.

7. Now place another Lasagna noodle on top of the previous Lagana noodle and continue to place more Spaghetti Sauce and ingredients on top of that. Now get the Tomato and the Onion and begin cutting and chopping it into very small pieces placing the small Tomato and Onion pieces on top of the Spaghetti Sauce you can also start mixing in the cups of Garlic Powder and cups of Black pepper in it.

8. On that same Lasagna noodle, you can keep adding on ingredients like Chorizo, Italian Sausage, Pepperoni, Mozzarella cheese, Monterey Jack cheese and Cheddar cheese covering it up with another Lasagna noodle repeating the same process over and over until you run out of the ingredients and/or until you run out of space on the large Lasagna oven pan.

Notes

9. Start and begin to turn on and prepare the oven and/or the oven temperature at 450 degrees for the oven to be at full cooking temperature strength before placing the Lasagna inside it.

9. Now place the Lasagna inside of the temperature ready oven at 450 degrees and you let it cook for approximately a good 3 hours maybe 4 hours depending on the temperature of your oven.

I FORGOT TO MENTION THAT YOU SHOULD ALSO HAVE AND USE SLICED SALAMI WHICH WILL ALSO FACILITATE THE TASTE OF THIS LASAGNA, MOZZARELLA CHEESE, MONTEREY JACK CHEESE AND CHEDDAR CHEESE MUST ALL BE PURGED AND/OR CHOPPED, SLICED, AND/OR CUT UP IN VERY SMALL SLICES PRIOR TO BE PLACED IN THE LASAGNA.

10. After the Lasagna has been fully cooked remove the Lasagna from oven and place it on the stove to cool off 5 to 10 minutes, then you can begin and start serving your friends, family and loved ones.

In conclusion, you might think that cooking or preparing lasagna is really difficult or hard think to do, it is not really it is only a matter of attention to every detail to make sure that you create your own masterpiece.